Wayne Christensen
We've so enjoyed traveling to Italy for many years. An early trip took us to a balsamic vinegar winery and head tales of one particular bottle of balsamic being handed down for generations as a wedding gift.
We sampled 10, 20, 30, and 40 year old balsamic.
We ate our first white truffles on that trip, too.
More importantly, it seems I created an "untended legacy" for my grandkids. My son took all four of them to Italy this summer.
One learned went to a pizza-making class.
Another swam with fish.
Another tasted wine for the first time.
And the last one took a gnocchi class. Gnocchi Italian dumplings made with flour, eggs, and potatoes. His birthday was this summer and gets every year to pick dinner. He choose GNIOCCHI!
Is that legacy or what!
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